You can make this gluten free pie crust ahead of time and freeze it. Whenever you are looking for an easy and quick meal to prepare, you can make this Quiche Lorraine which is ready in about 35 minutes.
Ingredients
1 – 1/2 cups GF All Purpose Baking Flour (i.e. Bob’s Red Mill)
1/2 tsp salt
1/2 cup unsalted butter, softened
4 Tbsp milk
Preparation
1. Combine flour and salt, and mix in softened butter using a pastry blender.
2. Add milk gradually until all ingredients are wet
3. Sprinkle some gluten free flour on the work area and using rolling pin roll out the dough to the desired size.
4. Roll the dough halfway on the rolling pin and transfer it to the pie pan.
5. Make a decorative edge on your pie crust
This website has some neat ideas how to make your pie crust more beautiful.
Gluten Free Pie Crust
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INGREDIENTS
- 1 - ½ cups GF All Purpose Baking Flour, i.e. Bob's Red Mill
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 4 Tablespoon milk
INSTRUCTIONS
- Combine flour and salt, and mix in softened butter using pastry blender.
- Add milk gradually until all ingredients are wet
- Sprinkle some GF on the work area and using rolling pin roll out the dough to the desired size.
- Roll the dough halfway on the rolling pin and transfer it to the pie pan.
- Make a decorative edge on your pie crust
NUTRITION
Your recipes are incredible. i will definately try some and give you a comment
Thanks