Beef and Cabbage Skillet

Beef and Cabbage Skillet

It has been rainy here lately, and today was a pretty cold March day.  This Beef and Cabbage Skillet meal is perfect for a cold weather like this. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal. This is my variation of the classic Irish dish – corned beef and cabbage.

This one pot Beef and Cabbage Skillet meal is so delicious and very easy to prepare. It’s probably one of the easiest recipes I have ever made. Not counting making hard boiled eggs – what could be easier than that?  🙂
Beef and Cabbage Skillet

You could also use ground beef instead of beef stew, it will taste great as well. It might be even quicker to cook.

What I love most about this dish is that it takes only about 30 minutes to cook, and is a great weeknight dinner recipe for when you are short on time.

I love creating new no-fuss one pot recipes all the time, and this one is definitely going to be added to our favorites list. Simple ingredients, and quick & easy dinner.

Beef and Cabbage Skillet

Hope you enjoy it and if you try it, let me know in the comments how you like it.

If you like this Beef and Cabbage Skillet recipe, check out my recipe for One Pot Sauerkraut and Sausage with Rice. It is a similar recipe where I used sausage and added rice. Definitely a healthy & nutritious dinner!

Beef and Cabbage Skillet

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Beef and Cabbage Skillet
Print
Beef and Cabbage Skillet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Beef and Cabbage Skillet is one of my favorite recipes that is budget friendly, easy, quick and made in one pan. Delicious flavors, healthy dinner!

Course: Main Course
Servings: 4
Calories: 195 kcal
Author: Delicious Meets Healthy
Ingredients
Instructions
  1. In a large saute skillet (or cast iron skillet), brown beef stew over medium high.

  2. Add chopped onion, and cook until translucent. Add garlic and cook for 1 more minute.

  3. Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Stir to combine and cover. Simmer for about 20 minutes until the cabbage is tender.

Nutrition Facts
Beef and Cabbage Skillet
Amount Per Serving
Calories 195 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 10%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 559.3mg 23%
Total Carbohydrates 28.1g 9%
Dietary Fiber 7.6g 30%
Sugars 12.1g
Protein 8.6g 17%
Vitamin A 33%
Vitamin C 127%
Calcium 11%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.

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