Breakfast Hash Brown and Sausage Casserole

breakfast sausage casserole-11

Today, I m sharing with you a breakfast recipe that I love very much. If you have dairy allergies, you could substitute heavy cream with almond milk and ghee, or with coconut cream. And omit the cheese.

I was away from blogging for a while because of  health issues. Last week, the doctor gave me a new diagnosis that was difficult for me to process. My heart was filled with sadness and fear. Sadness that this is happening to me and fear of the future and the unknown. So many What Ifs filled my head. I realized I couldn’t have peace unless I stopped worrying and surrendered my problems to God. Many times we are stressed out and worry about things in our life because we feel that we can’t control our circumstances. Yet God is in control, he is omnipotent. I was reminded of a verse in 2 Cor 12:9 “My grace is sufficient for thee: for my strength is made perfect in weakness. Most gladly therefore will I rather glory in my infirmities, that the power of Christ may rest upon me.” In the midst of all this, I trust the Lord and I know that He is in control.

I m excited to be back to blogging after this short break and I m looking forward to sharing more healthy and delicious recipes with you!

Hope you enjoy this one! 🙂

How To Make Breakfast Hash Brown and Sausage Casserole

What you need

4 cups shredded potatoes (about 4 medium potatoes)
1lb grass fed ground pork sausage
1 bell pepper, chopped (1 cup)
1 medium onion, chopped
6 eggs
2 cups heavy cream
1/2 cup shredded Swiss cheese
1/2 tsp pepper
1 tsp Celtic sea salt

 Preparation

breakfast sausage casserole

Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don’t want them to brown. Chop onion and red bell pepper.

breakfast sausage casserole

Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.

breakfast sausage casserole

In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.

breakfast sausage casserole

Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.

breakfast sausage casserole

Pour egg mixture on top and bake at 425 F for 30 -35 minutes.

breakfast sausage casserole

Very easy recipe and a great crowd pleasing breakfast meal. This hash brown and sausage casserole is filling and delicious, we love to eat it for supper or lunch as well.

breakfast sausage casserole-11

breakfast sausage casserole-11

 Thanks for reading Delicious Meets Healthy! If you like this post and want to receive FREE weekly email updates with healthy and delicious recipes, sign up for my newsletter. You can also follow me on: Facebook, PinterestInstagramTwitterGoogle+

Breakfast Hash Brown & Sausage Casserole
 
Ingredients
  • 1lb grass fed ground pork sausage
  • 1 bell pepper, chopped (1 cup)
  • 1 medium onion, chopped
  • 4 cups shredded potatoes (about 4 potatoes)
  • ½ cup shredded Swiss cheese
  • 2 cups heavy cream
  • 6 eggs
  • ½ tsp pepper
  • 1 tsp celtic sea salt
Instructions
  1. Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don't want them to brown. Chop onion and red bell pepper.
  2. Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
  3. In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
  4. Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
  5. Pour egg mixture on top and bake at 425 F for 30 -35 minutes.
Nutrition Information
Serving size: 231 g Calories: 431 Fat: 32.5 g Saturated fat: 14.3 g Unsaturated fat: 18.2 g Trans fat: 0.1 g Carbohydrates: 15.5 g Sugar: 2.4 g Sodium: 792 mg Fiber: 2.4 g Protein: 19.2 g Cholesterol: 218 mg

Breakfast Hash Brown and Sausage Casserole - nutritionFB-Insta

Get Free Email Updates!

Subscribe to receive new recipes, exclusive giveaways, behind the scenes and more!

I will never give away, trade or sell your email address. You can unsubscribe at any time.