Chocolate Peanut Butter Cups

chocolate peanut butter cups-4

Homemade and healthy chocolate peanut butter cups that are not only delicious, but are also free of refined sugars and anything artificial, and high in antioxidants. Win-win!

These chocolate peanut butter cups are simply the bomb! No sugar, no dairy, no artificial sweeteners, no gluten.

This recipe makes about 8 cups. If you love chocolate and peanut butter as much as I do, these cups won’t last very long. They are rich, sweet and mmm so good!

chocolate peanut butter cups-8

How To Make Chocolate Peanut Butter Cups

What you need

3/4 cup cacao powder

1 cup coconut oil

4 Tbsp raw organic honey

1/2 tsp vanilla extract

1 cup peanut butter

1 Tbsp raw organic honey

pinch of salt

Preparation

Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.

Pour in the silicone cups, only about 1/3 up the side.chocolate peanut butter cupsPlace the silicone cups on a baking sheet or in muffin pan and freeze for about 10 – 15 minutes until they are firm.

Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.

Take the cups out of the freezer and pour about 1 Tbsp into the cups.

Freeze again fo about 15 minutes until the peanut butter is firm.

After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 10 – 15 minutes, or for best results for about 2 – 3 hours to set.

chocolate peanut butter cups-6

If you want you can add crushed walnuts or pistachios on top.

chocolate peanut butter cupsLike what you see? Be sure to follow along to never miss a recipe!

EMAIL | PINTEREST | FACEBOOK | INSTAGRAM | GOOGLE+ | TWITTER | RSS

5.0 from 3 reviews
Chocolate Peanut Butter Cups
 
Serves: 8 cups
Ingredients
Chocolate Layer
  • ¾ cup cacao powder
  • 1 cup coconut oil
  • 4 Tbsp raw organic honey
  • ½ tsp vanilla extract
Peanut Butter Filling
  • 1 cup peanut butter
  • 1 Tbsp raw organic honey
  • pinch of salt
Instructions
  1. Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.
  2. Pour in the silicone cups, only about ⅓ up the side.
  3. Place the silicone cups on a baking sheet or in muffin pan and freeze for about 15 minutes until they are firm.
  4. Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.
  5. Take the cups out of the freezer and pour about 1 Tbsp into the cups.
  6. Freeze again fo about 15 minutes until the peanut butter is firm.
  7. After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 2 - 3 hours to set.
  8. If you want you can add crushed walnuts or pistachios on top.
Nutrition Information
Serving size: 81 g Calories: 483 Fat: 44.5 g Saturated fat: 27.6 g Unsaturated fat: 16.9 g Trans fat: 0 g Carbohydrates: 21.6 g Sugar: 14 g Sodium: 170 mg Fiber: 4.3 g Protein: 9.6 g Cholesterol: 0 mg

Chocolate Peanut Butter Cups - nutrition♥ FAVORITE THINGS ♥

Shown in this post:
        

FB-Insta

chocolate peanut butter cups

Get Free Email Updates!

Subscribe to receive new recipes, exclusive giveaways, behind the scenes and more!

I will never give away, trade or sell your email address. You can unsubscribe at any time.