Easy Creamy Chicken Marsala

Easy Creamy Chicken Marsala

This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. This meal is made entirely in one skillet/one pot and it takes only about 30 minutes to make. This is one of my favorite go-to recipes to make on busy weeknights because it’s quick and easy to cook. The result is an absolutely tasty meal, and this heavenly mushroom sauce is kinda addictive and hard to stop eating.

Easy Creamy Chicken Marsala

This is a very similar recipe to my Chicken in Creamy Mushroom Sauce. This Easy Creamy Chicken Marsala is wonderful served over mashed cauliflower/potatoes or with my popular Baked Potato Slices.

Easy Creamy Chicken Marsala

Hope you enjoy this delicious recipe! Be sure and let me know how you like this easy skillet meal in the comments below!

What you need

2 large chicken breasts, sliced horizontally (or 4 small)
Salt and pepper, to taste
Garlic powder
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1 cup heavy whipping cream
4 slices prosciutto, chopped
Parsley, chopped (optional)

Thyme, chopped (optional)

Instructions

Season chicken breasts on both sides with salt, pepper and garlic powder. In a large skillet, heat oil and cook chicken on medium high heat for about 3 minutes on each side, or until no longer pink in center. Transfer to a plate.

Add chopped onion and garlic to the skillet, and cook for a couple of minutes until onion is translucent. Add mushrooms, and cook for about 3-4 minutes until tender and juices have evaporated. Season vegetables with salt and pepper to taste.

Pour Marsala wine, chicken broth and heavy whipping cream to the skillet. Add chopped prosciutto slices. Cook for about 10 minutes, stirring occasionally, until sauce has thickened and reduced by half. Season sauce with salt, pepper to taste, if necessary.

Add cooked chicken back to the skillet and warm for a minute. Sprinkle some parsley or fresh thyme and serve warm.

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Easy Creamy Chicken Marsala
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 large chicken breasts, sliced horizontally (or 4 small)
  • Salt and pepper, to taste
  • Garlic powder
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms
  • ½ cup Marsala wine
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • 4 slices prosciutto, chopped
  • Parsley, chopped (optional)
  • Thyme, chopped (optional)
Instructions
  1. Season chicken breasts on both sides with salt, pepper and garlic powder. In a large skillet, heat oil and cook chicken on medium high heat for about 3 minutes on each side, or until no longer pink in center. Transfer to a plate.
  2. Add chopped onion and garlic to the skillet, and cook for a couple of minutes until onion is translucent. Add mushrooms, and cook for about 3-4 minutes until tender and juices have evaporated. Season vegetables with salt and pepper to taste.
  3. Pour Marsala wine, chicken broth and heavy whipping cream to the skillet. Add chopped prosciutto slices. Cook for about 10 minutes, stirring occasionally, until sauce has thickened and reduced by half. Season sauce with salt, pepper to taste, if necessary.
  4. Add cooked chicken back to the skillet and warm for a minute. Sprinkle some parsley or fresh thyme and serve warm.
Nutrition Information
Serving size: 432 g Calories: 541 Fat: 21.3 g Saturated fat: 9.9 g Unsaturated fat: 11.4 g Trans fat: 0 g Carbohydrates: 8.3 g Sugar: 2.5 g Sodium: 1533 mg Fiber: 1.3 g Protein: 70.6 g Cholesterol: 217 mg

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