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How To Make Paleo Almond Butter Brownies
Paleo Almond Butter Brownies
These chocolate Paleo almond butter brownies melt in your mouth and are absolutely delicious! Sweetened with raw honey, no refined sugar. Only 30 minutes.
Servings 16
Calories 253kcal
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INGREDIENTS
- ½ cup almond butter
- ¼ cup coconut oil, melted
- ¾ cup raw organic honey
- 1 large egg
- 1 Tablespoon pure vanilla extract
- 1 cup Bob's red Mill Almond Meal/Flour
- ¼ cup cacao powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 oz Enjoy Life chocolate chips
- 4 oz chopped walnuts
INSTRUCTIONS
- Preheat oven to 350 F. Grease a 8 x 8 in baking dish.
- Mix together almond butter, melted coconut oil, honey, egg, vanilla extract in a bowl.
- In a separate bowl mix almond flour, cacao powder, baking soda and salt.
- Add dry ingredients to wet ingredients and mix well. Fold in the chocolate chips and chopped walnuts.
- Spread evenly in the prepared baking dish and bake at 350 F for about 30 - 35 minutes.
- Cool completely for about 15 minutes, and then cut in 16 squares.
NUTRITION
Serving: 53g | Calories: 253kcal | Carbohydrates: 21.5g | Protein: 5.8g | Fat: 17.6g | Saturated Fat: 5.5g | Polyunsaturated Fat: 12.1g | Cholesterol: 13mg | Sodium: 125mg | Fiber: 2.2g | Sugar: 17.2g
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Delicious! I wanted to make it sugar free so I used Keto “maple” syrup, and Lilly’s chocolate chips. I love feeling satisfied without the heavy nasty feeling, and the guilt.