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Crispy on the outside and soft on the inside – these potato patties are so delicious, especially with the yogurt garlic dip. I couldn’t stop eating them. These potato patties make a great side dish for the holidays or even for an everyday meal. You can also make smaller patties and serve them as appetizers.
You can also make these potato patties with leftover mashed potatoes. Leftovers can be refrigerated and reheated throughout the week.
I hope you give them a try! Let me know how you like them, I would love to hear from you!
What you need
2 lbs potatoes, boiled, peeled and mashed
2 medium carrots, peeled and finely shredded
2 small yellow onions, finely chopped
2 eggs
1/2 cup feta cheese, crumbled
1/2 cup cheese, shredded
6 Tbsp Gluten Free flour (I used Bob’s Red Mill 1-to-1 Gluten Free flour)
4 tsp chubritsa (Bulgarian spice), or Italian seasoning
salt and pepper
Preparation
Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 – 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.
In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour.
Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.
Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.
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How To Make Potato Patties
Potato Patties
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By submitting this form, you consent to receive emails from Delicious Meets Healthy.
INGREDIENTS
- 2 lbs potatoes
- 2 medium carrots, peeled and finely shredded
- 2 small yellow onions, finely chopped
- 2 eggs
- 1/2 cup feta cheese, crumbled
- 1/2 cup cheese, shredded
- 6 Tablespoon Gluten Free flour, I used Bob’s Red Mill 1-to-1 Gluten Free flour
- 4 teaspoon chubritsa, Bulgarian spice, optional
- salt and pepper
- fresh dill
INSTRUCTIONS
- Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 – 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.
- In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
- Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour.
- Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.
- Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.
NUTRITION
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this is a great comfort dish. I love the look of these. I bet they must be so moreish with all that cheese in them too. delicious
Ooh yum, I am a big fan of potato patties for using up leftover potatoes – yours sounds a lot fancier than my version – I will have to give it a try!
Leftover mashed potatoes! That is the best idea, I always have plenty of leftovers after the holiday meals and these are the perfect solution. Yum!
Love that these can be used with leftover mashed spuds; and they look absolutely mouthwatering! Thanks for the great idea and wonderful post!
I love the crispy outer coating on these. They look perfect!
I could definitely see using my leftover mashed potatoes to make this crispy treat! Pinned !
I love potato patties, it’s a great way to use up leftover potatoes!
I adore potato patties! These look so amazing! Beautifully golden and soft in the centre. I need a plate of these right now!
I love the idea of putting carrots in the mix! Printed this recipe to give it a whirl. Sounds delicious.
Anything with potatoes and I’m sold! These look great!
I would love to find these patties next to my plate any time. They look delicious. Thank you for sharing.
These sound absolutely amazing! I can’t wait to make them…and eat them!
LOVE potato anything….awesome for brunch!!
I love the added carrots! Boy, these look just nummy….not sure mine would come out so pretty!
I spent 3 wonderful months in Bulgaria last year and had the pleasure of tasting chubritsa, so I will have to try your recipe out. Good looking patties!
Wow, nice! Where in Bulgaria did you travel? I am originally from Ruse, Northern Bulgaria. So glad you had a wonderful time in Bulgaria!
Hope you enjoy this recipe! 🙂
We love potato recipes like this one! The ingredients you’re using sound so tasty and filling. The cheese, spices and that little dill zing are a great combo with potatoes! Yum!
Everything with potatoes is awesome! These Patties really look amazing. I will be trying them.
What a great way to use up your leftover mashed potatoes! I’m posting a recipe for leftover potatoes too, but not til next week 🙂
Oh, thee are so cute. And I love the addition of feta to those patties. Delicious!
i love how crispy it looks on the outside! yummm