This post may contain affiliate links for which I earn a commission. Read my disclosure page here.
I wanted to share this easy to make yogurt dessert with you because it’s the fastest weeknight dessert. I love to have something sweet after supper and one night I came up with this easy dessert. Instead of eating “fruit” flavored yogurt or sugar-loaded ice cream, try this healthy version. I know you will love it. It tastes much better too because you add real fruit and real raw honey instead of the processed fruit flavorings and added sweeteners.
Do you also have a sweet tooth just like I do? What is your favorite dessert?
How To Make Yogurt with Berries and Pecans
What you need:
Plain Greek yogurt
Berries (Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils)
Raw honey
Pecans (or walnuts)
Preparation
I usually arrange this simple dessert by layering yogurt and berries and pecans and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy! 🙂
Yogurt with Berries and Pecans
Email Me This Recipe
Enter your email and we'll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
INGREDIENTS
- 4 cups Plain Greek yogurt
- 2 cups Berries, Raspberries are my favorite. You can also add blueberries, blackberries, strawberries, or pomegranate arils
- 4 Tablespoon Raw honey
- 1 cup Pecans, or walnuts
INSTRUCTIONS
- I usually arrange this simple dessert by layering yogurt and berries and pecans, and drizzle some honey on top. Of course, you can layer the ingredients as you please and add as much as you want, and I am sure it will turn fantastic. Enjoy!
NUTRITION
Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!
I don’t follow this. Is this 392 calories for 4 people, 37 carbs for 4 people etc?
I want to make this for 1 person. So how do I know what the nutritional details are.
I took 392 calories and divided by 4 to come up with 98 calories.
Let me know.
Thank you, Jim.
You don’t have to divide any nutritional information to get the info for 1 serving. The nutritional information is per serving. The whole recipe serves 4.
If you make this only for 1 person, you would use only 1/4 of each ingredient listed. To make this easy for you, in the recipe card next to ‘Servings’, you can adjust the number of servings you want to make, and it will automatically calculate for you how much of each ingredient you have to use. Hope this helps!