Sweet, tangy and so delicious, these easy lemon bars are the perfect Springtime dessert. Full of fresh flavors, these simple bars are quick and easy to make.
flour | granulated sugar baking powder | salt vanilla | egg | unsalted butter
granulated sugar | flour large eggs | lemon juice & zest salt | Powdered sugar
Spread the crust over the bottom of the prepared dish. Bake at 350 F for 18 – 20 minutes. Remove from the oven and allow to cool.
Remove from the pan and dust with powdered sugar, then cut into squares. Store the lemon bars covered in the refrigerator for up to 5-6 days.