Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it’s the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.
Roasted Chicken Bones Vegetable Scraps | Peppercorns Apple Cider Vinegar Bay Leaves | Kosher Salt
Place all ingredients in a pressure cooker and cook on high pressure for 2 hours. When done, let the pressure release naturally.
Remove bones and vegetable scraps, then strain the liquid into a large pot and allow to cool off. Transfer the broth to jars and store in the refrigerator or freezer.
ENJOY!
Use the stock in your favorite recipes like Chicken Stroganoff and Instant Pot Potato Soup.