• Breakfast + Brunch
  • Fruit Chia Pudding Parfait

    This post may contain affiliate links for which I earn a commission. Read my disclosure page here.

    Today, I am sharing with you a nutrient dense, delicious and filling breakfast. This breakfast fruit chia pudding parfait is SO delicious, fruity and comes together pretty quickly. You can also prepare it the night before and store it in the fridge until the morning. Hope you enjoy it as well!

    It’s finally Friday! Another week is almost over and the weekend is just around the corner! Do you have any plans for this weekend? The weather here has been very pleasant, low humidity and it’s only in the 80s. I am looking forward to spending the weekend at home and going out on a date with my husband.

    Fruit Chia Pudding Parfait

    What you need

    1 cup almond milk (or coconut milk)

    4 Tbsp chia seeds

    2 Tbsp maple syrup (or honey)

    fruit (blueberries, strawberries, kiwi, peach, apple)

    coconut crisps

    sliced almonds

    How To Make Fruit Chia Pudding Parfait

    In a small bowl, combine the almond milk with chia seeds and maple syrup and allow it to sit for about 30 minutes, so it can thicken. Be sure to stir it every 10 minutes or so.

    To assemble: Add a couple of spoonfuls of chia pudding in a small glass or glass jar. Add one-third of the sliced almonds after the pudding. Spoon some fruits on top. Repeat and add another couple spoonfuls of chia pudding, followed by another one-third of sliced almonds and more fruits. Repeat a final time until the glass/jar has been filled.

    Fruit Chia Pudding Parfait Fruit Chia Pudding Parfait

    Fruit Chia Pudding Parfait
    5 from 4 votes
    Print Review Pin It!

    Fruit Chia Pudding Parfait

    Fruit Chia Pudding Parfait - Quick, healthy, and perfect to whip up for dessert or for breakfast!
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 2
    Calories 188kcal

    Email Me This Recipe

    Enter your email and we'll send the recipe directly to you!

    Save Post

    By submitting this form, you consent to receive emails from Delicious Meets Healthy.

    INGREDIENTS

    INSTRUCTIONS

    • In a small bowl, combine the almond milk with chia seeds and maple syrup and allow it to sit for about 30 minutes, so it can thicken. Be sure to stir it every 10 minutes or so.
    • To assemble: Add a couple of spoonfuls of chia pudding in a small glass or glass jar. Add one-third of the sliced almonds after the pudding. Spoon some fruits on top. Repeat and add another couple spoonfuls of chia pudding, followed by another one-third of sliced almonds and more fruits. Repeat a final time until the glass/jar has been filled.

    NUTRITION

    Calories: 188kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Sodium: 168mg | Potassium: 142mg | Fiber: 8g | Sugar: 12g | Calcium: 323mg | Iron: 1.9mg
    Course Breakfast
    Cuisine American
    Keyword chia pudding, Gluten Free
    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    Aug 14, 2015 | Updated: Feb 19, 2019

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Pie Rivera

    I think it’s about time I try chia seeds! I have been looking for the perfect recipe and this would do the trick. 🙂

    Aggie | Aggie's Kitchen

    I have yet to try chia pudding, this looks great and really refreshing!

    Marissa @ OMG FOOD

    5 stars
    It’s so hot in Boston right now; I could use a healthy, refreshing snack like this today! Looks so delicious and your photos are stunning! Thanks for sharing!

    Molly Kumar

    I’m always looking for healthy dessert recipes and this looks delicious!

    Mira

    5 stars
    I haven’t made chia pudding in a while, but will definitely try this one! It looks gorgeous! Love all the fresh fruit in there. Pinning of course!

    Spring Salads

    5 Quick Tips To Simplify Dinner Time