Quiche Lorraine

Quiche Lorraine - Gluten free

This is a favorite brunch dish in our home. It is also an easy and light dinner recipe.
What I love most about this recipe is that you could basically substitute the meat and veggies for ingredients you have in your fridge. Instead of bacon, I have used sausage and it turns out very flavorful. You can also substitute the other vegetables for mushrooms, green peppers depending on what you have in your fridge.

How To Make Gluten-Free Quiche Lorraine

Ingredients

1 pie crust (I used gluten free pie crust)
4 eggs
1/2 cup milk (I use almond milk)
1/2 cup organic heavy cream (you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter)
4 slices crisp bacon, cooked & crumbled
1/2 cup red pepper, chopped
1 cup broccoli florets, chopped
1 small onion, finely chopped
2/3 cup Jarlsberg cheese
Salt and pepper to taste

Instructions

1. Preheat oven to 425 F
2. Whisk eggs, milk, and heavy cream
3. Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper
4. Pour filling into pie crust and top with remaining cheese
5. Bake 45 minutes until eggs are set.

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 Gluten Free Quiche Lorraine
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Quiche Lorraine
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Gluten Free Quiche Lorraine. This is a favorite brunch dish in our home. It is also an easy light dinner recipe. What I love most about this recipe is that

Course: Main Course
Cuisine: French
Servings: 4
Calories: 459 kcal
Author: Neli @ Delicious Meets Healthy
Ingredients
  • 1 pie crust I use GF pie crust or you can make your own
  • 4 eggs
  • 1/2 cup milk I use almond milk
  • 1/2 organic heavy cream you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter
  • 4 slices crisp bacon crumbled
  • 1/2 cup red pepper chopped
  • 1 cup broccoli florets chopped
  • 1 small onion finely chopped
  • 2/3 cup Jarlsberg cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 F.

  2. Whisk eggs, milk, and heavy cream.

  3. Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.

  4. Pour filling into pie crust and top with remaining cheese.

  5. Bake 45 minutes until eggs are set.
Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories 459 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 194mg 65%
Sodium 525mg 22%
Potassium 337mg 10%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 17g 34%
Vitamin A 22.9%
Vitamin C 55.9%
Calcium 21.9%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.

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