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This is a favorite brunch dish in our home. It is also an easy and light dinner recipe.
What I love most about this recipe is that you could basically substitute the meat and veggies for ingredients you have in your fridge. Instead of bacon, I have used sausage and it turns out very flavorful. You can also substitute the other vegetables for mushrooms, green peppers depending on what you have in your fridge.

How To Make Gluten-Free Quiche Lorraine

Ingredients

1 pie crust (I used gluten free pie crust)
4 eggs
1/2 cup milk (I use almond milk)
1/2 cup organic heavy cream (you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter)
4 slices crisp bacon, cooked & crumbled
1/2 cup red pepper, chopped
1 cup broccoli florets, chopped
1 small onion, finely chopped
2/3 cup Jarlsberg cheese
Salt and pepper to taste

Instructions

1. Preheat oven to 425 F
2. Whisk eggs, milk, and heavy cream
3. Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper
4. Pour filling into pie crust and top with remaining cheese
5. Bake 45 minutes until eggs are set.

  Happy cooking!
 Gluten Free Quiche Lorraine
Quiche Lorraine
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Quiche Lorraine

Gluten Free Quiche Lorraine. This is a favorite brunch dish in our home. It is also an easy light dinner recipe. What I love most about this recipe is that
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

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Ingredients  

Instructions 

  • Preheat oven to 425 F.
  • Whisk eggs, milk, and heavy cream.
  • Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.
  • Pour filling into pie crust and top with remaining cheese.
  • Bake 45 minutes until eggs are set.

Nutrition

Calories: 459kcal | Carbohydrates: 27g | Protein: 17g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 194mg | Sodium: 525mg | Potassium: 337mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1145IU | Vitamin C: 46.1mg | Calcium: 219mg | Iron: 2.3mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

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Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind Delicious Meets Healthy. With over 12 years of cooking experience, Neli shares easy, wholesome recipes made with real ingredients to help you cook stress-free, flavorful meals the whole family will love. Her work has been featured in Healthline, Forbes, CNN, and more.

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