These deliciously sweet Italian amaretti cookies are perfect for the holiday season, and all year round! With flavors of almond and lemon, they are simple and easy to make.
Almond Flour | Sugar Lemon Zest | Egg Whites Almond Extract | Salt Powdered Sugar
Whisk flour, sugar, salt and zest. Then beat egg whites to a soft peak and whisk in almond extract. Gently fold egg whites into the dry ingredients until the dough is moist. Cover and chill for about 1 hour.
Mix granulated and powdered sugar. Then scoop out equal amounts of dough, roll into balls and roll them in the sugar mixture. Place on a prepared baking sheet and bake for 25 minutes.