This classic and elegant appetizer is so quick and easy to make and is an excellent addition to any holiday platter. Full of texture and flavor, bacon wrapped asparagus is a must-have for any party.
All you need for this easy dish is bacon slices, asparagus, salt and pepper.
Preheat the oven to 400 F and line a baking sheet with parchment paper and place a rack on it. Season asparagus with salt and pepper.
Wrap a few asparagus stalks with a piece of bacon in a bundle. Repeat with remaining asparagus. Place the bundles on the rack, and bake in the preheated oven until bacon is crisp.
Serve with a hollandaise sauce for dipping.