Bacon wrapped scallops

WHY YOU'LL LOVE THIS RECIPE

When you are looking for an appetizer to impress, it doesn’t get better than bacon wrapped scallops! Baked in the oven and wrapped in crispy bacon, these scallops are cooked perfectly with a sweet and buttery flavor and texture.

KEY INGREDIENTS

Scallops | Bacon Slices Butter | Garlic | Parsley Hot Pepper Jelly | Toothpicks Salt & Pepper

Cook bacon in the oven gently until partially cooked. Rinse scallops under running cold water, pat dry with paper towels. Wrap a bacon slice around a scallop and secure with a toothpick.

 INSTRUCTIONS

Mix together the melted butter, garlic, and parsley. Brush over the top of each scallop, and season with salt and black pepper. Bake in the oven at 425F for  12 – 15 minutes.

Brush each scallop with pepper jelly and serve warm as an appetizer.

ENJOY!

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