Rubbed in a sweet and spicy dry mix, these oven-baked chicken wings are effortless to make and loaded with flavor. Perfect to serve as an appetizer to guests or as a weeknight dinner, they are so quick and easy to prep.
Mix all the dry spice rub ingredients in a small bowl.
Pat dry chicken wings with a paper towel and place the chicken wings in a large bowl along with the oil and toss to coat evenly.