BAKED CHICKEN WINGS

Rubbed in a sweet and spicy dry mix, these oven-baked chicken wings are effortless to make and loaded with flavor. Perfect to serve as an appetizer to guests or as a weeknight dinner, they are so quick and easy to prep.

INGREDIENTS

Chicken Wings Olive Oil | Parsley Baking Powder Spice Mix

Mix all the dry spice rub ingredients in a small bowl. Pat dry chicken wings with a paper towel and place the chicken wings in a large bowl along with the oil and toss to coat evenly.

INSTRUCTIONS

Toss the wings with the spice rub and baking powder until they're coated.

INSTRUCTIONS

Arrange the chicken wings in a single layer on the rack.

INSTRUCTIONS

Bake for 45 minutes or until crispy, golden brown, and cooked through. Top with parsley, then serve.

TIPS • Pat the wings dry before coating them with the seasonings to get them extra crispy. • Make sure you use baking powder to coat the wings.

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