Easy, healthy and delicious, this oven baked cod recipe is ready to serve in less than 20 minutes. Topped with a lemon and parmesan breading, this crispy cod is perfect for an easy weeknight meal.
Cod | Olive Oil | Garlic Italian Herb Seasoning Panko Breadcrumbs Parmesan Cheese | Parsley Lemon Juice | Lemon Zest Salt | Pepper
Preheat the oven to 400° and line a baking sheet with parchment paper. Brush cod with olive oil and season with salt, pepper, and Italian seasonings.
Combine the breadcrumbs, parmesan cheese, parsley, garlic, olive oil, lemon zest, and lemon juice in a bowl. Top each filet with the herb-crumb mixture and bake for about 10 – 12 minutes.