MAKE-AHEAD BAKED EGGS

These make-ahead baked eggs are perfect for your breakfast meal prep and are so simple with just a couple of simple ingredients. Perfect to serve with hashbrowns and fruits for breakfast or for brunch.

Simple Ingredients

Oil or Butter | Eggs Salt & Pepper Chives

Preheat oven to 375 F and grease the sides of the muffin pan with coconut oil or butter.

INSTRUCTIONS

Add 1 egg into each cup, season with salt & pepper. Place in a preheated oven and bake for about 10 – 12 minutes until the eggs are set.

INSTRUCTIONS

Remove from the oven and run a knife along the sides of each egg to easily remove them.

INSTRUCTIONS

Transfer them to a plate and serve warm.

TIPS • Be sure to grease the muffin tin before adding the eggs so that they are easy to remove. • Let the eggs cool to room temperature before storing.

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