These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
Preheat oven to 375 F. Place the sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
Buy firm and smooth sweet potatoes – they are fresher.
Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
Slice the sweet potatoes in roughly the same thickness so they bake evenly.