Banana Brownies

WHY YOU'LL LOVE THIS RECIPE

These banana brownies are moist, fudgy, and delicious. They are very easy to make and great for a last minute dessert that everyone will love. Made with walnuts, they are gluten-free, Paleo, flourless, dairy-free, and grain-free.

KEY INGREDIENTS

Bananas | Eggs | Coconut Oil Almond Butter | Vanilla Extract Coconut Flour | Coconut Sugar Baking Soda | Baking Powder Cinnamon | Salt | Chocolate Bar Chopped Walnuts

In a bowl mix bananas, eggs, coconut oil, nut butter, and vanilla extract until combined. Add flour, sugar, baking soda, baking powder, cinnamon, and salt to the wet ingredients.

 INSTRUCTIONS

Fold chocolate chunks and walnuts into the batter. Pour into the baking dish. Top with more chocolate chunks and walnuts. Bake at 350ºF for 25-30 minutes then cool for 10 minutes.

enjoy!

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