One pan: all made in one skillet Quick & easy: ready in 30 mins Make ahead: keeps well in the fridge, perfect for a weeknight dinner.
Ground beef | Carrots | Garlic White onion | Fresh Ginger |Eggs Cooked & chilled rice | Frozen peas Butter | Soy sauce | Sesame oil Chili flakes | Green onions
Add carrots, onion, garlic and ginger to the skillet followed by salt & pepper. Once soft, move the veg to one side.
Add the rice, beef, green peas, soy sauce, sesame oil, and chili flakes. Stir to combine. Serve with sliced green onions.