BUFFALO CHICKEN WINGS
WHY YOU'LL LOVE THIS RECIPE
When it comes to crowd pleasing appetizers, you can't go wrong with some classic buffalo chicken wings. Perfectly tangy with just the right amount of spice, these oven baked wings are finger licking good!
chicken wings | oil | salt garlic powder | smoked paprika freshly ground pepper
unsalted butter Frank’s Original Red Hot Sauce honey | salt
Toss chicken wings with oil, garlic powder, smoked paprika, salt, and pepper. Transfer to a prepared baking sheet.
Bake at 400°until chicken is golden, and skin is crispy, 45 – 50 minutes, flipping the wings halfway through.
In a small saucepan, whisk together hot sauce, honey and butter. Bring to a simmer and cook until butter is melted and slightly reduced.
Transfer the wings to a large mixing bowl and pour the buffalo sauce over the wings. Toss to coat evenly. Serve warm with blue cheese sauce or ranch dressing.
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