Simple to make, these cheese bagels are a tasty option for breakfasts and sandwiches. Load them up with bacon and eggs or salads for a filling and satisfying meal that the whole family will love.
Eggs | Baking Powder Oregano | Apple Cider Vinegar Garlic Powder | Mozzarella Olive Oil | Almond Flour Cheddar Cheese | Salt
Beat eggs in a medium bowl and add baking powder, garlic powder, dried oregano, salt and apple cider vinegar. Melt mozzarella and combine with egg mixture in a food processor until smooth.
Transfer the batter to a medium bowl and stir in the almond flour. Form the bagels by shaping a ball, then press it down until it flattens a bit and finally make a hole in the middle.