This classic chicken parmesan recipe is ready to serve in less than 30 minutes and it’s easy to prep. Cheesy and rich, serve it over pasta for a filling and hearty dinner tonight.
Season the chicken. In three shallow bowls add the flour, eggs and panko and parmesan. Dredge the chicken in the flour, then the egg and finally press it into the panko mixture.
In a skillet, cook the chicken for 3-4 minutes on each side until golden brown (it’ll be raw inside still). Then add marinara sauce to the casserole dish.