This chicken Stroganoff recipe is one of my favorite comfort foods. Full of earthy flavors and so filling, and even better it’s super quick to whip up. High in protein with only 15g of carbs, this creamy chicken dish is a great weeknight meal that the whole family will love.
Chicken Breasts Garlic Powder | Paprika Salt | Black Pepper Flour | Olive Oil | Butter
Butter | Onion | Mushrooms Garlic | Worcestershire Sauce Dijon Mustard | Chicken Stock Sour Cream | Flour
Season the chicken with seasonings, then coat in flour. Heat olive oil and butter. Add the chicken and cook it for about 3 minutes on each side. Add butter to the pan and let it melt, then add the mushrooms and sauté.
Add onions and sauté for a couple of minutes until translucent. Stir in minced garlic. Turn the heat down to simmer. Stir in Worcestershire sauce, Dijon mustard. Add the chicken stock to a small bowl with 2 Tbsp of flour and mix well making a slurry.
Stir in the sour cream and the slurry into the skillet. Add the chicken back in and cook until it’s warmed. Season with more salt & pepper as needed and serve immediately.
"I made this and I really liked it! I think this will become a favorite! Thanks!"