This country chicken skillet recipe is a family-friendly dinner ready in about 30 minutes. This healthy one-pan dinner features chicken tenderloins, potatoes, mushrooms, bell pepper, carrots, sweet peas, onion, and garlic – perfect comfort food for the Fall!
Potatoes | Gluten-Free Breadcrumbs Chicken Tenderloins | Olive Oil Red Bell Pepper | Onion | Carrot Salt & Pepper | Dried Thyme | Dijon Chicken Broth | Coconut Cream Arrowroot Starch | Mushrooms Garlic | Frozen Sweet Peas
Boil peeled potatoes for 15 minutes and slice into rounds. Season chicken with salt and pepper and coat with breadcrumbs. Cook for 4-5 minutes on each side over medium-high heat. Transfer to plate.
Add veggies and season with salt, pepper, and thyme and cook for 5 minutes. Mix mustard, broth, cream, and arrowroot starch in a small bowl and add to skillet. Add potatoes, mushrooms, and garlic. Add peas and return chicken. Serve warm.