This delicious hot crab dip recipe is the perfect sharing appetizer to enjoy throughout the holidays. Creamy and cheesy, made with lump crab meat, this dip is easy to prep before it gets baked in the oven.
Cream Cheese | Mayonnaise Shredded Cheese | Salt Pepper | Garlic Powder Onion Powder | Paprika Ground Mustard | Lemon Juice Worcestershire Sauce Crab Meat | Fresh Parsley
In a bowl mix the cream cheese until smooth and creamy. Add mayonnaise, sour cream, shredded cheese, spices, lemon juice, and Worcestershire sauce. Then, fold in the crab meat.
Transfer the mixture to a 9-inch baking pan. Top with more cheese. Bake at 375°F for 20-25 minutes until bubbly. Serve warm and sprinkle chopped fresh green onions.