These easy cranberry oatmeal cookies are perfect for your holiday baking. Sweet and tangy, they are perfectly chewy and soft. Made with walnuts and sweetened with cinnamon, they are the perfect Christmas treat.
Butter | Brown Sugar | Eggs Vanilla Extract | Rolled Oats Flour | Cinnamon | Salt Baking Soda | Cranberries White Chocolate Chips Walnuts
Mix butter and brown sugar until creamy. Whisk in the eggs and vanilla until combined. In another bowl add oats, flour, baking soda, and salt. Mix together the wet and dry ingredients. Fold in the cranberries and walnuts. Cover and refrigerate the dough for an hour.
Scoop the dough onto a prepared baking tray and flatten the top of each scoop. Bake at 350F for 10-12 minutes. Allow to cool before transferring to the cooling rack. Drizzle the cookies with white chocolate.