These gluten-free cranberry orange muffins are a delicious treat to bake up for family and friends this holiday season. Soft, fluffy, and bursting with fresh flavors and so easy to make!
Coconut Sugar | Eggs Coconut Oil | Orange Juice Gluten-Free Flour | Salt Baking Powder | Baking Soda Vanilla | Orange Zest Cranberries
Beat sugar, eggs and cooled melted coconut oil until well mixed. Add orange juice and continue mixing until well incorporated. Slowly add flour, baking powder, baking soda and salt while beating with the mixer on low.
Mix in vanilla extract, then add orange zest and fresh cranberries. Spoon into a prepared muffin tin lined with paper cupcake forms and bake for about 25 minutes.