Crispy Fish Sticks
These homemade oven-baked fish sticks are perfectly crispy and so easy to make! Cod strips are coated in seasoned panko breadcrumbs and they are ready to enjoy in less than 30 minutes.
Season fish pieces with salt, pepper, paprika, onion, and garlic powder.
Dip each fish stick in flour first, then egg mixture, and lastly breadcrumbs parmesan mixture.
Coat evenly, shake off excess. Set them on a parchment paper lined baking sheet. Repeat with all fish pieces.
Bake fish sticks for 12 to 15 minutes. Remove from the oven and let them rest for about 5 minutes.
Serve with chopped fresh parsley, a drizzle of lemon juice and tartar sauce.
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