Crispy
Fish Sticks
These homemade
oven-baked fish sticks are perfectly crispy and so easy to make! Cod strips are coated in seasoned panko breadcrumbs and they are ready to enjoy in less than 30 minutes.
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Ingredients
Full Ingredients List
Season fish pieces with salt, pepper, paprika, onion, and garlic powder.
INSTRUCTIONS
Detailed Directions
Dip each fish stick in flour first, then egg mixture, and lastly breadcrumbs parmesan mixture.
INSTRUCTIONS
Detailed Directions
Coat evenly, shake off excess. Set them on a parchment paper lined baking sheet. Repeat with all fish pieces.
INSTRUCTIONS
Detailed Directions
Bake fish sticks for 12 to 15 minutes. Remove from the oven and let them rest for about 5 minutes.
INSTRUCTIONS
Detailed Directions
Serve with chopped fresh parsley, a drizzle of lemon juice and tartar sauce.
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