WHY YOU'LL LOVE THIS RECIPE
Quick - Ready in less than 15 minutes High in Protein - Packed with nearly 30g of protein Low carb - Great keto-friendly breakfast option
Olive oil Onion Bell Pepper Ham Eggs Butter Shredded Cheese
Cook diced onion & bell peppers in a skillet with oil. Add ham & cook for 1-2 minutes. Transfer to a plate & cover to keep warm.
Heat butter in skillet. Add half the whisked eggs. Cover & cook making omelet until the eggs set. Add cheese and half of the veggies & ham mix.
Using a spatula, fold the omelet in half, bringing one side over the other. Transfer to a plate.
Enjoy this omelet by itself, or serve it with some hash browns, roasted potatoes, bacon, or a simple side salad.
Ready to make this?