easy creamy chicken marsala

WHY YOU'LL LOVE THIS RECIPE

[{"selector":"#anim-13721f8c-e02d-453e-b3c6-87dd07c90f3b","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] This Chicken Marsala is the perfect go-to recipe to make on busy weeknights because it’s quick and easy to cook. The result is an absolutely tasty meal with a flavorful Marsala mushroom sauce. It’s one of those recipes that you will make time and time again. Find Out More

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-1d006c60-c023-4df8-bcb0-368cf4e2c991","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":0,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Season chicken breasts on both sides with salt, pepper and garlic powder, and thinly coat them in flour. Cook chicken for about 3 minutes on each side, then remove from skillet. Click For Details

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Add cooked chicken back in and sprinkle some fresh parsley and thyme.

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Tap For Full Recipe

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