Egg Casserole

Recipe Information YIELD 8 Servings TYPE Breakfast TIME 45 Minutes LEVEL Beginner

[{"selector":"#anim-faa9a3ed-d6f4-47bd-8e22-a9155b8fcb06","keyframes":{"transform":["translate3d(120.92307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Butter Onion Eggs Heavy Cream Cheddar Cheese Ham Green & Red Bell Pepper Salt & Pepper Oregano Avocado INGREDIENTS

Preheat the oven to 400° INSTRUCTIONS Cook onion until softened Whisk eggs and cream in a bowl

Stir in shredded cheese, diced ham, bell pepper, onions and spices. INSTRUCTIONS Bake egg casserole for 30-35 min.

[{"selector":"#anim-19652aa6-2b5e-45d5-8534-b406b215b775","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Add in other veggies like mushrooms or spinach, or swap the ham for cooked sausage or bacon. I used cheddar cheese, but any shredded cheese will work well. RECIPE VARIATIONS

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[{"selector":"#anim-c455c6e0-9b73-46d6-b93e-549ffae59892","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] HUNGRY FOR MORE?