EGG SALAD (SANDWICH)

WHY YOU'LL LOVE THIS RECIPE

Delicious and creamy, this easy egg salad recipe is perfect for quick and easy lunches throughout the week. Low in carbs and high in protein, it’s perfect for meal prep!

INGREDIENTS

Mayonnaise | Dijon Mustard Fresh Lemon Juice | Eggs  Celery | Green Onions | Dill Salt & Pepper | Red Onion Green leaf lettuce | Bread

In a medium bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice, until smooth.

 INSTRUCTIONS

Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste.

Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red onions (optional).

Store leftover egg salad in the refrigerator for up to 5 days.

Ready to make this?

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