These carrot cake bars are delicious, perfectly moist and soft – easy dessert for any holiday. Simply the best gluten-free carrot cake treat.
almond flour| coconut flour coconut sugar | salt | baking soda ground cinnamon | large eggs ground allspice | coconut oil vanilla extract | grated carrots chopped walnuts | raisins
cream cheese | butter powder sugar | vanilla extract
In another bowl, mix the wet ingredients – melted coconut oil, eggs, vanilla extract. Fold wet ingredients into dry. The batter will be thick.
Once cooled, spread on frosting evenly over the cake. Sprinkle the remaining chopped walnuts on top and refrigerate for about 1 hour or until frosting is firm.