Quick and easy to make, this gluten-free cornbread is perfectly sweet and fluffy and is a great accompaniment to so many mains. Baked in a skillet, it’s ready to serve in 30 minutes.
Cornmeal Gluten-free flour Baking powder Coconut sugar Salt
Milk Eggs Butter Honey Fresh corn
Add the dry ingredients into the wet ingredients and mix. Then pour the cornbread batter into a cast iron skillet.
TOP TIP: If you don’t have a cast-iron skillet, you can also make this in a 9×9 baking dish, or in an 8 inch or 9 inch round pan.