Perfect for a delicious breakfast, these gluten-free waffles are quick to make in a blender and are hearty, filling, and will be loved by the whole family. Crispy on the outside, fluffy in the middle, and perfect when served with all of your favorite toppings.
Eggs | Almond Flour | Sugar Baking Powder | Cream Cheese Almond Milk | Vanilla Extract Butter | Salt
Place all the ingredients except butter and almond flour into a blender and combine. Then, add almond flour and blend until smooth.
Pour waffle batter into the waffle maker and cook until ready. Repeat until you run out of batter. You can keep your waffles warm by covering them until you make the rest.