Green bean casserole is a favorite side for any Thanksgiving dinner. Made with fresh green beans, this casserole is made from scratch, and loaded with flavor with the most perfect crispy panko breadcrumb topping.
Green Beans | Olive Oil | Butter Mushrooms | Onions | Thyme | Flour Heavy Cream | Milk | Garlic | Salt Parmesan | Worcestershire Sauce Pepper | Panko Breadcrumbs
Blanch green beans, then cook mushrooms with butter, olive oil, and seasoning and set aside. Add butter, flour, cream and milk and simmer until sauce thickens. Remove from heat, add garlic, Parmesan cheese and Worcestershire sauce.
Spread green beans, mushrooms and onions in a baking dish. Add the sauce and toss gently until everything is coated. Top with Panko breadcrumbs and the remaining Parmesan cheese. Bake for 20 minutes.