If you are looking for a hassle-free appetizer to serve to a crowd, or a simple family meal, these slow cooker Hawaiian meatballs are perfect for any occasion. This dump-and-go recipe takes minutes to prep and is totally hands-off.
Frozen Meatballs Pineapple Chunks Garlic Cloves BBQ Sauce Minced Ginger
Add the frozen meatballs and pineapple chunks to the crock pot. Whisk together BBQ sauce, minced ginger and garlic. Pour the sauce over the meatballs then gently toss to coat.
Put the lid on and cook on high for 2-3 hours. When meatballs are thoroughly cooked, sprinkle with chopped chives and serve as an appetizer or over rice as a meal.