HOMEMADE ALMOND BUTTER

WHY YOU'LL LOVE THIS TUTORIAL

This homemade almond butter recipe is so easy - you just need one ingredient, a kitchen processor, and 20 minutes to make a batch! Naturally vegan, gluten-free, paleo and whole30.

Roast 3 cups of raw almonds at 350 F for about 10 minutes and chill for 10 minutes.

 INSTRUCTIONS

Add the almonds to a food processor and process until creamy. This will take around 10 minutes.

Transfer the creamy almond butter to a mason jar and screw on a lid. Store in the refrigerator for up to 2 weeks.

HOW TO SERVE

- Spread it on bread or toast - enjoy with oatmeal - on apples slices - make almond butter cookies  - add to yogurt or smoothies

Ready to make this?

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