Learn how to make hummus for a delicious appetizer or spread. This homemade hummus recipe is simple and easy to make and is wonderfully rich. It’s so much better than store-bought!
Add tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice to a food processor. Puree until smooth.
Add in the chickpeas. Puree for 3-4 minutes until the hummus is smooth. Taste and season with salt, cumin, and/or lemon juice if needed.