How To Make


Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.

Eggs Olive Oil Butter Chives


Heat oil and butter in a skillet over medium-high heat.


Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.

Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds.

Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking.

Serving Tips

Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorite toppings.