This delicious spatchcock chicken recipe is perfect for a family feast. Made with a lemon, garlic and herb butter rub, this method of cooking a whole chicken is simple and easy and guarantees the most tender, flavorful and juicy results.
Whole Chicken Chicken Brine Butter Salt & Pepper Lemon Parsley Garlic Thyme Rosemary
Using poultry or kitchen shears, remove the backbone of the chicken. Cut the cartilage over the breastbone on the inside of the bird where the two breasts join together near the neck. Finally, tuck the wings under the rib cage to protect them as they cook.
Bake at 400 degrees for 40 minutes. Remove from the oven, cover with foil & rest for 10 minutes before carving & serving.