Quick to make: Ready to enjoy in less than 30 minutes. Simple ingredients: Just potatoes, water and your Instant Pot. Make ahead: Baked potatoes reheat really easily, so make perfect for making ahead.
Once cool, store them in an airtight container in the fridge for up to 5 days. You must use the trivet in your Instant Pot. Prick your potatoes with a fork before cooking to avoid bursting.