Make up a rich and delicious bolognese sauce quickly and easily in your Instant Pot. Made with ground beef and vegetables, this tomato-based meat sauce is perfectly seasoned and a great option for a family dinner.
Olive Oil | Lean Ground Beef Red Bell Pepper | Carrots Onion | Garlic | Tomato Sauce Italian Herb Seasoning Salt | Black Pepper | Parsley
Heat olive oil on the Saute setting. Add ground beef and brown for a couple of minutes while breaking it up. Drain excess fat and add chopped onion, carrots, and red bell pepper.
Saute until tender, then stir in minced garlic, salt, pepper, Italian herb seasoning, and tomato sauce. Pressure cook the bolognese sauce for 10 minutes, then quick-release the pressure.