Instant pot chili

WHY YOU'LL LOVE THIS RECIPE

Make a flavorful and delicious homemade Instant Pot chili con carne in a fraction of the time with your pressure cooker. Wonderfully rich and full of flavor, this beef chili is ready to serve in 35 minutes.

KEY INGREDIENTS

Olive Oil | Ground Beef | Onion Garlic | Red Bell Pepper | Salt Diced Tomatoes | Tomato Paste Chili Powder | Ground Cumin Smoked Paprika | Dried Oregano Cocoa Powder | Black Pepper Kidney Beans | Pinto Beans Black Beans | Worcestershire Sauce  Beef Stock | Shredded Cheese  Sour Cream | Green Onions Red Pepper Flakes

Heat the oil in your Instant Pot using the saute setting. Add the beef to the pot and cook until browned. Add chopped onion and cook for 3 more minutes. Add garlic and cook until fragrant. 

 INSTRUCTIONS

Add tomatoes, pepper, tomato paste, all spices, beans, beef broth, Worcestershire sauce to the pot and stir. Close the lid, turn the valve to sealing and cook on the pressure cook setting for 15 minutes. When done, release the pressure. Serve with assorted toppings.

enjoy!

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