Instant Pot  Ham and Potato Soup

Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham, ham bone and russet potatoes.  Made in the Instant Pot for less than 30 minutes. Perfect for cold weather!

Butter Carrots Onion  Garlic Celery Ham Potatoes Vegetable Stock Heavy Cream Thyme

INGREDIENTS

Press the “Saute” button on the Instant Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring occasionally for 5 minutes.

INSTRUCTIONS

Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Cook on Manual for 10 minutes.

INSTRUCTIONS

When cook time is complete. Press the Cancel/Keep Warm button. Quick release.

INSTRUCTIONS

Open the lid and serve warm.

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