Hearty, starchy, and filling, this rustic Instant Pot Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal.
Great Northern Beans Olive Oil | Carrot | Onion Garlic | Tomato | Ham Vegetable Stock | Water Salt | Black Pepper Dried Mint | Thyme Paprika
Sauté the oil, carrot, onion, garlic and tomato in the instant pot and cook for 5 minutes. Add beans, ham, seasonings, and chicken stock and close the lid. Seal and cook on manual for 15 minutes.