Make the Southern classic dish, Hoppin’ John easily in the Instant Pot. Made with ham hock, black-eyed peas and served over rice, everyone will love this traditional New Years’ Day meal.
Vegetables: onion, celery, bell pepper Seasonings: Thyme, pepper, bay leaves, salt, paprika Chicken broth Bacon and ham hock Black-eyed peas Cooked rice
Add the broth, bay leaves, bacon, and ham hock. Stir in the black-eyed peas.
Once it ends, let it sit for 15 minutes. Turn the steam release knob to "Venting" to release the remaining pressure. Discard bay leaves and ham hock. Serve warm over rice.