INSTANT POT OATMEAL
Enjoy a hot breakfast in minutes with your electric pressure cooker. This Instant Pot oatmeal is ready to enjoy in just 5 minutes and is full of protein and fiber to give you the energy to face the day.
Oatmeal | Milk Water | Sweetener Toppings
Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
Close the lid and make sure that the venting knob is turned to “SEAL”. Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
Open the lid carefully and stir the oatmeal. I like to stir in 2 tbsp honey or maple syrup.
Serve in a bowl with your favorite toppings.
TIPS • If you don’t add enough liquid, your oatmeal will burn in the instant pot. • Try stirring in a pinch of salt into the cooked oatmeal, it will really bring out the natural nutty flavors.
Ready to make this?
HUNGRY FOR MORE?